The Souplantation Story – A Culture Of Culinary Creation. Since its beginnings, Sweet Tomatoes Menu Prices has been a place of creation, from the inception of our restaurant concept down to the very meals our guests are able to make utilizing the farm-fresh menu items of our salad bar and buffet.
Our story begins in 1978 in San Diego, where two California surfers had a vision to produce a healthy location to eat where possibilities were endless. They decided they wanted to open a cafe or restaurant filled with options that used the freshest vegetables and fruit, plus soups and baked goods made from scratch, all following homemade recipes bursting with flavor. Not only would this restaurant be considered a place to eat, but additionally a location where the farm meets the table and families gather to get a healthy dining experience all its own.
Today, 97 restaurants and an incredible number of guests later, Souplantation has expanded in to the salad bar and buffet place to go for farm-fresh, scratch-made offerings for many to enjoy!
Souplantation’s Supply Chain Commitments – Souplantation takes the caliber of its food very seriously in order to offer you our guests the very best options once they elect to dine with us. You want our restaurant buffets to get full of options which not only taste great, but make you feel great too. That means our owner and operator Garden Fresh Restaurants upholds high standards with regards to sourcing the constituents we use to generate our menu items. Focused on freshness, quality, and safety, our standards are made to maintain humane, ethical, and sustainable business practices.
Souplantation, which operates as Sweet Tomatoes outside of southern California, is actually a United States Of America-based chain of all the-you-can-eat buffet-style restaurants. The initial Souplantation opened in 1978 in San Diego, Ca, California, where the company is headquartered. The company was incorporated as Garden Fresh Corp. in 1983. The company went public in 1995 but was taken private in 2004. The company is properties of Garden Fresh Restaurant Corporation
he first Souplantation restaurant opened on Mission Gorge Road in San Diego, in 1978. It absolutely was the thought of Dennis Jay, who had been a bartender at Springfield Wagon Works, a pioneer in Salad bars in El Cajon. Dennis’s good friends, John Turnbull and Scott King were opening their first Soup and Salad restaurant The Soup Exchange. Dennis was impressed with all the new concept and introduced Steve Hohe, the Springfield Restaurant manager and Ron Demery, a bail bondsman and long time friend to John and Scott. Dennis, Steve and Ron decided to partner up to create a parallel concept, the Sweet Tomatoes Hours Hours. The 2 concepts grew next to each other in a friendly, mutually supportive, yet competitive environment for a number of years. This restaurant as well as a second one in Point Loma were bought in 1983 by Garden Fresh Restaurant Corp, founded by Michael Mack to operate the chain.
The company has expanded over the American West and Southwest, as well as opened locations in numerous Southeast states, including 23 restaurants in Florida. All the restaurants are company-owned. In 2005, an affiliate marketer in the ilcifm investment firm Sun Capital Partners purchased Garden Fresh along with it the restaurant chains. At the time of October 2016, 104 locations remain in operation throughout america. In 2017, Garden Fresh along with its restaurant chains were purchased from the New York private investment firm Cerberus Capital Management