The holiday season is here and au bon pain menu 2020 is celebrating with a special menu debut. On November 7, the most popular fast-casual bakery café invites guests to get into the spirit of the holidays by indulging in these savory seasonal specials:
The Holiday Gobbler-Thanksgiving favorites come together in a single savory sandwich. Sliced whole turkey breast, classic stuffing with onions and celery, cranberry apple chutney and rich turkey gravy on toasted country white bread.
French Toast Omelet Sandwich-This isn’t any ordinary breakfast sandwich. It is a perfect mixture of savory and sweet, featuring an ABP signature omelet (created using parsley, chives, smoked paprika, roasted onions) and turkey sausage stacked on a freshly toasted French toast bagel with maple cream cheese.
French Toast Bagel-A sweet commence to the morning begins with ABP’s holiday bagel studded with cinnamon, maple and brown sugar.
Roasted Poblano Chicken Stew-Warm-up during the holidays with diced white meat chicken, crushed tomatillos, roasted poblano chile peppers, jalapeño peppers, white hominy, tomatoes, celery, onions and carrots simmered in a savory chicken broth.
Butter Pecan Latte-Rich espresso that is combined with natural butter pecan flavors and topped with frothed milk (hot or iced).
Everyone will have to save room for Au Bon Pain’s new holiday sweet treats.
Shortbread Tree Cookie-This tree-shaped classic shortbread cookie is topped with naturally colored green sugar.
Gingerbread Cookie-ABP’s spiced gingerbread recipe features rich molasses and butter, hand-decorated with white icing.
Raspberry Filled Shortbread-An indulgent butter shortbread cookie that features premium raspberry preserves.
Pecan Meltaways-This traditional holiday treat is made with creamy butter and pecan chunks.
Mixed Berry Strudel-Anyone can be the office hero and bring within this oversized braided puff pastry that’s filled with blueberry, raspberry and strawberry fruit preserves. There’s a lot of strudel to discuss … or not!
Cranberry Crunch & Honey Parfait-This light holiday delight is a parfait made out of Greek non-fat vanilla yogurt, house-made honey granola, cranberries and cranberry bog honey.
Guests can also make use of the mix and match holiday special by enjoying two holiday cookies for any sweet lower price. Or take home the Batch of Joy Cookie Box which includes three Gingerbread Cookies, two Shortbread Tree Cookies, two Raspberry Filled Shortbread Cookies and four mini Chocolate Chip Cookies – the ideal gift for cookie-loving friends.
The new holiday menu is just available through Jan. 8, so be sure to visit Au Bon Pain today and indulge in all of the tasty new creations. Customers can enjoy on the café or order ahead and pick up food when it’s convenient. Simply download the au bon pain opening hours from the App Store or Google Play, or order online at aubonpain.com.
Founded in 1978, Au Bon Pain (“from good bread”) continues to grow into an internationally recognized leader within the fast-casual restaurant category. The chain’s signature items – sandwiches, breads, pastries, salads, soups and coffee – are served in welcoming café environments emphasizing quick service and hospitality. Au Bon Pain offers consumers a wide array of delicious, nutritional foods gpxzuh include low-sodium, low-fat, gluten-free, vegan and vegetarian options. Calorie counts are clearly posted on menus and full nutritional details are provided in each café which includes helped the company earn Health magazine’s designation among America’s Top 5 Healthiest Restaurant Chains in the last 36 months and one of America’s Healthiest Restaurant Chains by Grellin.